January 2016

As one of Asia’s hotbeds of young, creative and inspiring talents, Indonesia’s rich cultural and artistic heritage remains undisputed. Hot in its heels is its burgeoning blogging community, one that is slowly but surely making their mark in today’s digitally connected society. This issue of Top 10 of Asia features

Thailand may be world-famous for its resplendent beaches and glorious food, but it has also produced a number of young entrepreneurial talents whose passion and innovation have propelled them to dizzying heights. Small wonder for a country with a population of over 67 million, a US$387 billion GDP and an

Foie gras, French for “fat liver”, is a luxury food product made of the liver of a duck or goose that has been specially fattened. It is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck

It takes a lot of passion, confidence and conviction to venture into a completely new career path and to find immense success in it. In 2010, corporate lawyer Adam Liaw chose the less travelled road when he entered and won the 2010 MasterChef Australia. He then quit his job, and

More often than not one associates technology entrepreneurs and ventures with young men.  So it is most impressive andinspiring whenone come across a young Indonesian lady who has broken into a largely male-dominated arena and succeeded in her own way. Recently, Top 10 of Asia speaks withAuliaHalimatussadiah, widely known as