Food

Never judge a book by its cover and never assume all pubs serve the standard fare should be the new saying of this century. H&T Gastropub’s impressive menu exemplifies this. H&T Gastropub is a place where good conversation is accompanied by cold beer, a game of darts and of course,

The Bad Boss café is a quintessential café serving comfort food and a place designed specially to de-stress gourm and sand, as its name suggests, for them to gossip about bosses. Nestled in the heart of a business park and close to the city centre, the café turns out to

Foie gras, French for “fat liver”, is a luxury food product made of the liver of a duck or goose that has been specially fattened. It is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck

Wine have come a long way since it was first discovered in ancient Mesopotamia (6000 B.C). It is a brew relished from the time Jesus Christ turned water into wine to the fall of the Roman Empire and all the way until today. In fact, wine is valued so much

Imagine driving home from work feeling hungry and having more work to complete. Practically there is no time for you to prepare your own meal. With the convenience of Shogun2U pre booked meals, you can indulge in delectable chef-prepared meals at home with affordable prices.  It is the best of

Admit it. Fine dining etiquette can be a little bit of a conundrum. Naturally, you are expected to act in a sophisticated manner while trying to dig into all those tantalizing multi-course meals. No doubt fine dining is an amazing experience, but it may be as difficult as solving puzzles

It is certainly rare to come across a combo of the indulgent and fancy when one thinks about eggs – let alone being the star of the dish. Yet Eggs Benedict has proven to be a true testament to quintessential American meals, since its existence in the 19th century. Think

Bombay Palace bids adieu to its old colonial-inspired bungalow along Jalan Sultan Ismail and has now settled in their new home at KL Live Centre. As you walk in, you are quickly entranced by its regal atmosphere – grand furnishings apt for royals and waiters dressed in khaki and cummerbunds

Helmed by Hong Kong’s own Alan Tam and Hacken Lee, this much raved-about chain restaurant serves nothing short of some good old Hong Kong delicacies. After its three successful openings in Hong Kong, StarZ Kitchen has expanded their franchise to Macau, Shenzhen, Shanghai as well as its latest outlet in

What goes behind the kitchen is often an intrigue to many. The simple act of sourcing the right ingredients and making them into a delicious meal is an art that requires many years of dedication and practice. Hence, we share some of most-admired chefs in Asia who are whetting the